.At Sap Sua in Denver, one of our Best Brand-new Dining Establishments of 2024, cook as well as co-owner Ni Nguyen wished to feature a model of his favored Vietnamese food, cu00c3 u00a1 kho (fish braised in a clay container), to the menu. Requiring a specific method so the meal can be reproduced evening due to the restaurant's chefs, Nguyen and his group at some point decided on a slightly various techniqueu00e2 $" the dark, glossy sauce is made individually, affording higher control as well as precision. Heavily full-flavored along with a light sweetness coming from the coconut water, this dish is weeknight-fancy preparing food at its greatest. Sap Sua uses hamachi collars, however salmon fillets are an extra home-cook-friendly alternate. At the restaurant the food is actually topped with cu00e1" ' m depu00e2 $" fragile flakes of youthful unpleasant rice. Ordinary crunchy rice grain shows to become a worthwhile, restaurant-approved substitute. u00e2 $" Shilpa Uskokovic, senior exam kitchen space editor.