.These saucy shrimp obtain coming from the natural, hot tastes of a Mexican mole to make a one-pan dish that comes together in simply thirty minutes. To resemble the complex flavor of a slow-cooked dressing, tomato paste obtains caramelized with cocoa grain, smoked paprika, chili particle, and also cayenne, developing a smoky, mouthwatering base. Tossing the shrimp straight in to the dressing in lieu of searing to begin with not simply produces things much easier however implies they obtain prepared gently, making certain a flawlessly tender appearance. Served along with tostadas, cilantro, and lime blocks, this meal makes a flavorful weeknight dinner.